Omurice attempt = failed!

Found Omurice recipe at JustBento and wanted to try it. Make a few changes from the recipe due to the lack of ingredients such as chicken breast and so on. The outcome from the cooking is not omurice but fried rice with scrambled egg on top...haha


The fried rice at the bottom. Stuck a few cucumber slices, covered the rice with scrambled egg and put some sausages. The reason for the scrambled egg is that I failed making the egg sheet to wrapped the rice so instead that, I scrambled the egg. Hahahahahaha

Recipe credit : JustBento

This recipe, I edit it the way that I cook. Haha...if you need the real omurice recipes, search it at JustBento or click here

My so-called Omurice Recipe

1 cup cooked white
1/2 small onion, finely chopped
1 cup sausages, cut into small pieces
2 Tbs ketchup
1 eggs
salt and pepper

1. Sauteed chooped onion
2. Add sausages and sauteed it a while
3. Add rice and toss until heated through
4. Add ketchup. The ketchup is for coloring and taste so don't add too much till the rice soggy
5. Flavor the rice with salt and pepper
   
6. Put the rice on plate.
7. Heat a pan and put some oil
8. Beat 1 egg till a bit foamy and pour it inside the pan
9. Make it scrambled egg and when it is done, you can put on the side or on top of the rice
10. Enjoy!

I feel my bakaness have come into me...I am baka in cooking. Help me!! >.>

There's this kopitiom's auntie across from my house persuade my dad to buy 1 package of eggs. Its big compare to normal egg

Comparison wit 'M' size egg. 'M' size egg is the one on the right.

As you see in the picture, that egg have 2 egg yolk. I swear I did not cheat or anything, that egg do have two egg yolk. Wonder what should I do with it....haha

Well, I am in end of semester break and I don't really cook, only sometimes. Today, my dad brought home some food from his work place's some kind of gathering. So, I decided to make a bento out of it.

Tada!

Fried chicken, white rice and if you are wondering what the heck is that yellow gravy, I think its nangka masak lemak. I hate nangka masak lemak but I need a moisture on the rice, so I put some of the gravy on the rice. Yikes! No veggie! Hahahaha....too lazy to see inside the fridge anyway. So, basically, this is my bento for today's lunch.

Bento #2 is more for breakfast then lunch. I've make it on Thursday because my class only in the morning and I want to sleep the whole day so I make that bento for breakfast.

Rice porridge, scrambled egg and canned sardine. For the sardine, while I cook it I put some curry powder. The curry powder for me is to make the 'hanyir' taste disappear. On the porridge, instead soy sauce, I pour some of the sardine gravy.For the egg, I fried it without salt, just pepper is enough for me. I think that the sardine already have much taste in it so the egg is to level down the taste a bit.

On Friday, my mom suddenly decided to come and visit me. So I take that chance to buy some veggies and fruits. I buy some salad, japanese cucumber, tomamtoes, apples and chickens.


Bento #3 contain white rice, grilled chicken, boiled potato, salad and cucumber. Finally my bento got some veggies aite? The grilled chicken, I marinated with some salt and pepper only, then grilled it in my oven toaster. The taste is quite okay...haha but I love the juicyness. I write this entry while eating bento #3 *grin*

My attempt of bento-ing was actually....kinda....maybe failed? Let the picture do the talking

Sorry the quality of the picture are kinda blurry and low, I only have Nokia 3660 camera and its megapixel are are basically sucks. White short-grain rice, canned mackerel in chilli sauce and star-shaped grilled potato. That's what in the bento. I only have rice cooker, oven toaster, multipurpose cooker and really small fridge. So I don't have a lot of space to keep veggie, fruits or any other frozen stuff. *sigh* Maybe gonna buy carrot or cucumber, if I have the budget. The star-shaped potato actually an experiment for my star-shaped cookie cutter that I buy from The Store at Kluang. Well, you will see a lot of canned sardine or mackerel in my bento because I got lots of it. ^_^

Other than that, this actually what I've do yesterday or so but too lazy too blog about it. Once again, testing the cookie cutter but this time it is heart-shaped one. I use it on bread and toast it in my oven toaster. Put a bit of sugar, it looks like cookie or some sort. *grin*

Kawaii desyo~ Haha, and one more thing, egg mayonaisse sandwich

I accidently put too much salt and it is salty. Can't finish everything because of the saltiness but I manage to finish about half. If you squint your eyes to the picture a bit, you will see on the left sandwich, the egg are kinda reddish? Well, I mix a bit of chilli sauce for taste and trying to cool down the saltiness but it failed miserably. *knock her head* Baka me.

Well, that's all, other people who pro at cooking and bento-ing must be smirking at my post right now. I know, I'm bad at this. Haha